Tag Archives: Cassia Gum

The term cassia gum refers to the flour made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora). It is composed of at least XX% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000-300,000 Da. Access ReportContinue reading “Global Cassia Gum Market Forecast (2019-2024) Report: By Regions, Type and Application with Sales and Revenue Analysis”

The term cassia gum refers to the flour made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora). It is composed of at least XX% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000-300,000 Da. Access ReportContinue reading “Cassia Gum Market Report: Global, Regional and Country Wise Data Break up and Analysis in a Latest Research”